Sesame-Free “Tahini” Sauce
Missing the flavors of tahini, but unable to have sesame? This easy recipe is the perfect substitute! Comes together in just 5 minutes and is so zesty and garlicky that you won't even miss the sesame. I had my chef dad try it and asked him to guess the ingredients, and he was shocked to learn that it didn't have any sesame!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 223 |
| Fat: | 20 g |
| Carbohydrates: | 5 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 413 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
by Pooja Parikh
Serves: 3-4
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Sunbutter, (1/4 cup + 2 Tbsp)
- 3 cloves3 cloves3 cloves Garlic, grated
- 6 Tbsp6 Tbsp6 Tbsp Water, (1/4 cup + 2 Tbsp)
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk all ingredients together until smooth.
- Drizzle onto roasted veggies, meat, greens, or use however you wish!
Notes
Keeps in the refrigerator for about 5 days.
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