simple teriyaki veggie skillet (Edit recipe)

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a meal that requires one skillet & minimal dishes? sign me up! this teriyaki skillet is seriously SO easy & is packed full of flavor. stir-fry veggies usually require a TON of chopping, but using a good frozen bag of stir-fry veggies requires no prep time & is still just as tasty!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

19

Serves: 4

Ingredients

32 - 40 oz Stir-Fry Vegetables, Frozen
1 cup Pineapple, Frozen, diced
0.5 cup Cashews, Raw, chopped

teriyaki sauce

6 - 8 Tbsp Coconut Aminos
1 - 2 Tbsp Arrowroot Flour, mixed in 1-2 T water
1 Tbsp White Miso Paste
1 Tbsp Balsamic Vinegar
2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Lime Juice
0.25 cup Cilantro, finely chopped
0.5 tsp Ginger, ground
0.5 tsp Onion Powder
0.5 tsp Garlic Powder
1 pinch Gochugaru (Korean chili pepper flakes)

for serving

1 lb Pork Tenderloin, or protein of choice
0.25 cup Cashews, Raw
2 Tbsp Cilantro

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

to a large skillet, saute frozen stir-fry veggies.
once veggies starts to brown, add pineapple & cashews; saute for another 3-5 minutes.
whisk together all sauce ingredients, then add to veggie mixture & simmer for 8-10 minutes.
serve with protein of choice & any other toppings.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	388
Fat:	14 g
Carbohydrates:	35 g
Protein:	28 g
Cholesterol:	60 g
Sodium:	990 mg
Fiber:	2 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.