Slow Cooker Moroccan Lamb (Low-Carb, Paleo, Whole30) (Edit recipe)

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Lamb, spices, and a few vegetables are all you need for this simple and healthy slow cooker recipe. Together these ingredients will bring the flavors of Morocco to your kitchen. I found two lamb shoulder chops from my local grocery store. I usually use a lamb roast but I thought I’d switch it up a bit. If you can’t find lamb shoulder chops then you can substitute regular lamb shoulder, lamb roast, or even beef.

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PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

Serves: 3-4

Ingredients

2 lb Lamb Shoulder Chop
.25 lb Carrots, chopped
.25 cup Onion, sliced
.25 cup Mint Leaves, chopped
.25 cup Chicken Broth (Low Sodium), or low-sodium beef broth

Moroccan Spice Rub (use 2 Tbsp in recipe)

1 tsp ground Ginger
1 tsp Ground Cumin, ground
1 tsp Turmeric Powder
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Red Pepper Flakes
1/2 tsp Ground Cinnamon
1/2 tsp ground Coriander
1/2 tsp ground Nutmeg
1/2 tsp ground Cloves
1/2 tsp Salt
1/2 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pour broth into the bottom of the slow cooker.
Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat.
Add lamb and vegetables to the slow cooker.
Top with fresh mint.
Cook HIGH 3-4 hours or LOW 6-8.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	785
Fat:	59 g
Carbohydrates:	7 g
Protein:	53 g
Cholesterol:	0 g
Sodium:	377 mg
Fiber:	3 g
Sugars:	2 g
Calculated for total recipe.