Strawberry Jalapeño Salsa (Edit recipe)

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This Strawberry Jalapeño Salsa is sweet, spicy, and ready in 15 minutes. Peak-season strawberries meet two jalapeños, red onion, fresh cilantro, and lime for a fresh salsa that works with tortilla chips or spooned over grilled fish. No cooking, no blender, just a cutting board and a bowl. Serve it as a summer appetizer with chips, spoon it over grilled salmon, or use it in place of the pineapple cucumber salsa on these grilled shrimp skewers.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 6

Ingredients

1 lb Strawberries, hulled and diced
2 alapeño peppers, seeded and finely diced
0.25 cup Red Onion, diced
3 Tbsp Cilantro, chopped
0.5 tsp Kosher Salt
2 whole Lime, zested and juiced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Hull and dice the strawberries and add them to a medium bowl.
Add the diced jalapeño, minced red onion, and chopped cilantro.
Zest one lime directly into the bowl, then squeeze in the juice of both limes.
Add the kosher salt and stir everything to combine.
Taste and adjust salt or lime juice as needed. Refrigerate, covered, until ready to serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	32
Fat:	0 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	96 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.