Sticky Garlic Meatballs
These meatballs are Whole30 and Paleo compatible and can be served as a main dish or appetizer. They are so flavorful and delicious.
Ingredients
- 1 lb1 lb1 lb Ground Beef
- .5.5.5 Yellow Onion, small, minced
- 5 cloves5 cloves5 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 111 Egg, (omit on AIP)
- .25 cup.25 cup.25 cup Rice Vinegar
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos
- .5 cup.5 cup.5 cup Organic Apricot Preserves, (or apricot jam)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, add the ground beef, onion, 3 minced garlic cloves, sea salt, pepper, and egg.
- Thoroughly mix everything until the ingredients are fully combined. Use a spring-loaded ice cream scoop to form balls with the ground beef mixture.
- To bake the meatballs in the oven, preheat the oven to 400 degrees. Place the meatballs on a parchment-lined sheet pan and bake for 17-20 minutes.
- To bake the meatballs in an air fryer, place the meatballs in the basket and cook at 370 degrees for 8-10 minutes.
- While the meatballs cook, add the rice vinegar, coconut aminos, apricot jam, and 2 minced garlic cloves to a medium sauté pan on medium-low heat.
- Bring the mixture to a simmer and reduce the mixture to 1-2 minutes. It should be thick when it’s done. Remove the pan from the heat.
- When the meatballs are fully cooked, add them to the sauté pan and toss them in the sauce. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Paleo Shellfish Free Whole30This is our estimate based on online research. | |
Calories: | 475 |
Fat: | 21 g |
Carbohydrates: | 29 g |
Protein: | 39 g |
Cholesterol: | 133 g |
Sodium: | 1370 mg |
Fiber: | 0 g |
Sugars: | 6 g |
Calculated per serving. |
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