Strawberry Pecan Vinaigrette
This Strawberry Pecan Vinaigrette is so fresh and delicious and especially when the strawberries are in peak season! This dressing is perfect over a grilled chicken salad, spinach salad with fruits and nuts or drizzled over fresh asparagus.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 4-6
Ingredients
- 1 cup1 cup1 cup Strawberries, cleaned and cut in half
- 0.5 cup0.5 cup0.5 cup Pecan Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 cup0.25 cup0.25 cup Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a blender
- Blend till smooth
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 30 g |
| Carbohydrates: | 8 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 268 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
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