Strawberry Pecan Vinaigrette
This Strawberry Pecan Vinaigrette is so fresh and delicious and especially when the strawberries are in peak season! This dressing is perfect over a grilled chicken salad, spinach salad with fruits and nuts or drizzled over fresh asparagus.
Ingredients
- 1 cup1 cup1 cup Strawberries, cleaned and cut in half
- 0.5 cup0.5 cup0.5 cup Pecan Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 cup0.25 cup0.25 cup Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a blender
- Blend till smooth
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 308 |
Fat: | 30 g |
Carbohydrates: | 8 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 268 mg |
Fiber: | 0 g |
Sugars: | 8 g |
Calculated for total recipe. |
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