Stuffed Energy Balls
A new spin on our favorite energy balls with a dairy-free cream cheese stuffing.
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 10
Ingredients
- 10 whole10 whole10 whole Medjool Dates, pitted & soaked
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 2 Tbsp2 Tbsp2 Tbsp Kite Hill Cream Cheese
- 1 tsp1 tsp1 tsp Primal Palate Apple Pie Spice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor pulse the dates until they are broken down into smaller pieces.
- Add the almond butter and spice and combine until a dough forms.
- Remove a small bit of dough (about 2 tsp.) and roll into a ball in the palm of your hand.
- Use your finger to put an indent into the ball (this serves as a space for the cream cheese spread).
- Take 1/2 tsp. of cream cheese spread and place it in the dent of the dough.
- Take another small bit of dough and roll it into a ball.
- Press that ball over the one with the cream cheese spread and then roll them together into one larger ball.
- Roll it in the unsweetened coconut shreds (or topping of choice).
- Repeat until all of the dough has been used.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 27 |
| Fat: | 2 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 28 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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