Sugar-Free Coffee Ice Cream in a Jar
Luxurious coffee ice cream, with a bold espresso flavor, and just a touch of sweetness.
PREP TIME
5 minutes
COOK TIME
4 hours (freeze time)
INGREDIENTS
4
Serves: 4
Ingredients
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Splenda, (or sweetener of choice)
- 1 tsp1 tsp1 tsp Instant Coffee
- .5 tsp.5 tsp.5 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the heavy whipping cream, splenda, instant coffee, and vanilla extract to a mason jar.
- Put the lid on and shake the jar for 30 seconds to combine the ingredients.
- Remove the lid from the jar, and place the ice cream mixture into the freezer for at least four hours or until completely frozen.
- Once frozen, scoop and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 184 |
| Fat: | 20 g |
| Carbohydrates: | 4 g |
| Protein: | 4 g |
| Cholesterol: | 80 g |
| Sodium: | 25 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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