Sugar-Free Coffee Ice Cream in a Jar (Edit recipe)

Julia

16 recipes
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37 followers

Luxurious coffee ice cream, with a bold espresso flavor, and just a touch of sweetness.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

4 hours (freeze time)

INGREDIENTS

4

Serves: 4

Ingredients

1 cup Heavy Whipping Cream
1 Tbsp Splenda, (or sweetener of choice)
1 tsp Instant Coffee
.5 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the heavy whipping cream, splenda, instant coffee, and vanilla extract to a mason jar.
Put the lid on and shake the jar for 30 seconds to combine the ingredients.
Remove the lid from the jar, and place the ice cream mixture into the freezer for at least four hours or until completely frozen.
Once frozen, scoop and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	20 g
Carbohydrates:	4 g
Protein:	4 g
Cholesterol:	80 g
Sodium:	20 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.