Sweet Cinnamon Crunch Low-Carb Cheesecake
Sweet dreams are made of cheesecake, let’s be honest with ourselves. This crust is to LIVE for and made with our Sweet Cracker Crumbs, making it perfect to pair with a creamy cheesecake filling. You will absolutely love each and every bite of creaminess and sweet cinnamon flavor from our keto crackers.You can definitely just open a bag and eat our low-carb crackers plain, and that’s perfectly fine. They are designed to be eaten as an on-the-go snack, added to charcuterie boards, or with lunch or dips. But we also want to show you some outside-the-box ideas, too. The possibilities are truly endless with these healthy crackers. This cheesecake recipe below is totally gluten-free, keto and grain-free (just like our crackers) and will wow your tastebuds.Our super buttery, flakey and mouth watering Sweet Cinnamon Crunch Crackers are the perfect ingredient to make the best gluten-free, keto-friendly crust for your cheesecake! With minimal, REAL ingredients you can actually pronounce, it’s a rare mix of healthy and scrumptious!
Ingredients
- 1.5 cup1.5 cup1.5 cup Sweet Cinnamon Crunch Phat Crumbs
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, melted
- 8 oz8 oz8 oz Full Fat Cream Cheese, softened
- 111 Egg
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- .25 cup.25 cup.25 cup Swerve Granular (sugar substitute), or sweetener of choice
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Fahrenheit. Prepare pan by lining with parchment paper for an easy removal.
- Place crackers in food processor and process until they are very finely ground. In a separate bowl, mix processed crumbs with melted butter. Press crumb mix into the bottom of a spring form pan or baking dish of choice.
- Beat together softened cream cheese, sweetener, vanilla, and egg until smooth. Pour the cheesecake mix into pan over the crumb mixture and smooth out.
- Bake for 20-25 minutes. Remove from oven and let cool to room temperature. Once room temperature, refrigerate overnight.
- When you're ready to chow down, top with favorite goodies or eat as is. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 330 |
Fat: | 27 g |
Carbohydrates: | 2 g |
Protein: | 9 g |
Cholesterol: | 8 g |
Sodium: | 111 mg |
Fiber: | 6 g |
Sugars: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.