Sweet & Sour Pineapple Slaw (Edit recipe)

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Is there anything better than delicious cold coleslaw in the summer? This Sweet & Sour Pineapple Slaw is full of crunch and flavor and screams summer! We actually eat it all year round. This slaw is perfect on all things grilled and especially delicious on fish tacos! You have to try it

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 10-12

Ingredients

3 cups Green Cabbage, chopped fine
3 cups Red Cabbage, chopped fine
1 cup Carrot Sticks, chopped
1 cup Pineapple, diced
0.5 cup Red Onion, diced
0.5 cup dried, unsweetened Cranberries
0.5 cup Sunflower Seeds, roasted & salted

Dressing

1 cup Pineapple, diced
0.5 cup Avocado Oil Mayonnaise
0.25 cup Apple Cider Vinegar
1 Tbsp Dijon Mustard
1 tsp Black Pepper
1 tsp Salt, only if sunflower seeds are unsalted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all salad ingredients in a large bowl and toss well
In a blender combine dressing ingredients till creamy
Pour over slaw and toss well
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	10 g
Carbohydrates:	19 g
Protein:	3 g
Cholesterol:	12 g
Sodium:	332 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.

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