Teriyaki Chicken Meatballs (Edit recipe)

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The whole family is going to love these flavorful Teriyaki meatballs! These juicy meatballs are filled with yummy fresh ingredients like ginger, scallions and sesame oil then tossed in a delicious teriyaki sauce. Serve them up over cauliflower rice, steamed broccoli or a mix of stir fried veggies! Warning you may want to double this one if you are hoping for leftovers!

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400F and line pan with parchment paper
  2. Combine everything except teriyaki, green onion slices, and sesame seeds.
  3. Mix well and shape into 1 1/2" meatballs
  4. Place on pan and bake 20 minutes
  5. Remove and place in skillet with teriyaki sauce
  6. Simmer 10 minutes
  7. Garnish with green onion and sesame seeds
  8. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:64
Fat:2 g
Carbohydrates:11 g
Protein:1 g
Cholesterol:0 g
Sodium:898 mg
Fiber:0 g
Sugars:8 g
Calculated per serving.
Appetizers Dairy Free Entrées GAPS Gluten Free Grain Free Meat Nightshade Free Paleo Shellfish Free Specific Carbohydrate Diet Whole30

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