Teriyaki Chicken Meatballs (Edit recipe)

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The whole family is going to love these flavorful Teriyaki meatballs! These juicy meatballs are filled with yummy fresh ingredients like ginger, scallions and sesame oil then tossed in a delicious teriyaki sauce. Serve them up over cauliflower rice, steamed broccoli or a mix of stir fried veggies! Warning you may want to double this one if you are hoping for leftovers!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 6

Ingredients

1 lb Ground Chicken
1 Egg
1/2 cup Almond Flour
3 Green Onion (Scallion), mince white part and slice green part to reserve for garnish
1 tsp Sesame Oil
1 tsp Ginger Root, minced
1/2 tsp Black Pepper
1/2 tsp Salt
1 cup Soy-Free Teriyaki Sauce - Noble Made
1 tsp Sesame Seeds, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400F and line pan with parchment paper
Combine everything except teriyaki, green onion slices, and sesame seeds.
Mix well and shape into 1 1/2" meatballs
Place on pan and bake 20 minutes
Remove and place in skillet with teriyaki sauce
Simmer 10 minutes
Garnish with green onion and sesame seeds
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	185
Fat:	10 g
Carbohydrates:	11 g
Protein:	14 g
Cholesterol:	57 g
Sodium:	959 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.