Whole30 Cobb Salad with Creamy Pecan Butter Dressing
We love all of the flavors and tasty ingredients in a Cobb salad, and we've taken a healthier twist on the classic and created a Whole30 approved version for you! The dressing is made with our Creamy Pecan Butter and adds a delicious nutty flavor to the mix. Grab your avocado, sugar free bacon, tomatoes, and your protein of choice; you won't want to skip this beautiful salad.
PREP TIME
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COOK TIME
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INGREDIENTS
15
Serves: 2-4
Ingredients
For the salad
- 1 head1 head1 head Romaine Lettuce, or any lettuce of choice
- 3 pieces3 pieces3 pieces Bacon, cooked and diced (amount of bacon up to you!)
- 111 Avocado
- 111 Tomato, sliced
- 2 2 2 Eggs, hard boiled
- 111 Chicken Breast, grilled and diced
For the dressing
- 1/4 cup1/4 cup1/4 cup Pecan Butter
- 1/4 cup1/4 cup1/4 cup Red Wine Vinegar
- 111 Shallot, finely chopped
- 1 tsp1 tsp1 tsp Coarse-Dijon Mustard (Noble Made)
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 3/4 cup3/4 cup3/4 cup Extra Virgin Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Assemble all of your ingredients for the salad. If needed, roast your sweet potatoes cubes in avocado oil with your seasonings of choice on 400F for around 35-40 minutes. Put all of the salad ingredients on a plate; we like to group them by ingredient to create a 'rainbow'. You can use the protein of your choice but we recommend using grilled chicken. For the bacon, make sure it is a no sugar added bacon if you are following a Whole30 protocol.
- Put all of the ingredients for the dressing in a bowl and whisk until combined. Pro tip: store the dressing in an old Georgia Grinders jar in the fridge!
- Once the salad is assembled, pour the dressing on and mix. Enjoy this tasty salad with all of the beautiful flavors, healthy fats and proteins!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées GAPS Gluten Free Grain Free Keto Paleo Salads Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 1048 |
| Fat: | 112 g |
| Carbohydrates: | 5 g |
| Protein: | 14 g |
| Cholesterol: | 35 g |
| Sodium: | 735 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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