Winter Orzo Minestrone Soup (Edit recipe)

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This Winter Orzo Minestrone Soup is every bit a mouthful to say as it is to eat! It's extra hearty and warming with butternut, kale, carrots, celery, orzo pasta all in a rich tomatoey broth. Oh and theres bacon too because everything is better with bacon! Am I right? This makes a huge batch of soup so you will have plenty to freeze for another time.

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 10-12

Ingredients

6 - 8 pieces Bacon, cut in 1" pieces
4 whole Carrots, diced
4 pieces Celery, diced
1 cup Onion, diced
4 cloves Garlic, peeled & minced
4 cups Butternut Squash, cubed small & precooked
5 oz Baby Kale
1 cup Grain-free Cassava Orzo
4 cups Crushed Tomatoes
8 cups Beef Broth, I like Kettle & Fire
0.25 cup Nutritional Yeast
1 tsp dried Thyme
2 tsp Kosher Salt
1 tsp Black Pepper
1 tsp dried Basil
1 tsp dried Oregano
0.25 cup White Wine Vinegar
2 cups Water, if needed to thin soup a bit

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook bacon in a large pot till crisp & move to paper towel lined plate
Discard all but 2 tbsp bacon fat
Add onions, carrots & celery & cook till onions are translucent
Add garlic, stirring one minute
Add broth & bring to a boil
Add orzo & cook 10 minutes
Add tomatoes, nutritional yeast, spice & vinegar
Simmer 10 minutes
Add butternut & kale, stir till kale wilts
Add bacon
Garnish with fresh parsley if desired
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	0 g
Carbohydrates:	25 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	480 mg
Fiber:	3 g
Sugars:	3 g
Calculated for total recipe.