california caprese chicken skillet (Edit recipe)

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honestly, cooking chicken intimidates me. this skillet, however, is easy to cook, the chicken is juicy, & the flavors are INCREDIBLE!

5 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	292
Fat:	16 g
Carbohydrates:	9 g
Protein:	28 g
Cholesterol:	90 g
Sodium:	274 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

Serves: 8

Ingredients

balsamic reduction

0.5 cup Balsamic Vinegar
2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
1 Water, to thin as needed

chicken

8 Skinless Chicken Breast, ~4-5 oz
1 - 2 Tbsp Primal Palate Amore, or italian seasoning, garlic powder, onion powder, salt, & pepper
1 Salt and Pepper
8 Fresh Mozzarella, thick slices
8 Tomato, thick slices
2 Avocado, 2-3 slices/breast
1 fresh Basil
1 Red Pepper Flakes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first prepare balsamic reduction, by whisking together vinegar & sweetener.
bring the mixture to a boil, then reduce to a simmer for 8-10 minutes to allow to thicken.
remove from heat & allow to thicken while cooking remaining ingredients - add water if becomes too thick.
heat a skillet with a little oil over medium heat.
season chicken with amore seasoning, salt, & pepper.
add chicken to skillet; sear the on both sides for about 3-4 minutes or until golden brown.
reduce heat to medium heat, then add lid & cook chicken until done.
add mozzarella to chicken - option to broil for 3-5 minutes.
once chicken is done, top with slice of tomato, slices of avocado, & drizzle with balsamic reduction.
garnish with basil & red pepper flakes.
serve with a side of veggies.