Mu Shu Pork (Edit recipe)

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Since I already have a Beef and Broccoli post from the Sous Vide Showdown, I wanted to try something new that I had never made before. I decided to give Mu Shu Pork a shot. This included making my own paleo version of Hoisin Sauce as well. I must say, it came out amazing. This is definitely something that I will make on a regular basis.

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PREP TIME

35 minutes

COOK TIME

10 minutes

INGREDIENTS

15

Serves: 4

Ingredients

.5 lb Pork Shoulder, cut into thin strips
1.5 tsp White Wine Vinegar
1 Tbsp Sesame Oil
1 tsp Paleo Soy Sauce (click for recipe)
5 Oyster Mushrooms, or wood ears
3 Eggs
.333 cup Lard
1 clove Garlic, minced
2 Tbsp Hoisin Sauce (click for recipe)
1 cup Bamboo Shoots, shredded
.5 Cabbage, purple, shredded
1 Carrots, shredded
1 tsp Salt
.333 cup Chicken Stock
.25 cup Onion, green, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl, combine white wine vinegar, sesame oil and paleo soy sauce to make a marinade.
Add sliced pork to marinade and thoroughly coat. Cover and let sit for 30 minutes.
While pork is marinating, soak wood ears in hot water for 15-20 minutes. Drain and set aside.
Break off any hard stems and julienne wood ears.
Heat wok over medium heat and scramble eggs with a pinch of salt and 1 tbs lard.
Remove eggs and shred into thin strips and set aside.
Return wok to high heat and add remaining lard.
Stir fry garlic until golden, about 1 minute.
Add pork shreds and stir fry another 2 minutes.
Remove pork using a slotted spoon and set aside.
Add hoisin sauce to wok and stir fry 1 minute.
Add bamboo shoots, cabbage, carrot, and wood ears to wok and stir fry 5 minutes.
Add salt, chicken stock, pork and eggs and mix well for about a minute.
Serve immediately.

Notes

If you can't find wood ears, you may substitute for oyster mushrooms instead. Just skip the re-hydration step.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	355
Fat:	32 g
Carbohydrates:	4 g
Protein:	11 g
Cholesterol:	60 g
Sodium:	597 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.