Protein Chocolate Banana Bread (Edit recipe)

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This high protein chocolate banana bread is a healthy snack that is easy to make! With protein from eggs and protein powder, this simple gluten-free banana bread is perfect to meal prep for the week.

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PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 10

Ingredients

1 cup Oat Flour
0.5 cup Vanilla Protein Powder - Nuzest
0.5 cup Cocoa Powder
1 tsp Baking Powder
3 whole Banana, medium, spotty
2 whole Eggs
0.25 cup Creamy Peanut Butter
0.25 cup Pure Maple Syrup
0.333 cup Milk Chocolate Chips (No Sugar Added) - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line a 9x5 loaf pan with parchment paper.
In a bowl, mix together bananas, eggs, peanut butter and maple syrup.
Stir in oat flour, protein, cocoa powder and baking powder. Add chocolate chips.
Spread batter into prepared baking pan.
Bake for 45 minutes or until toothpick comes out clean.
Let cool completely before slicing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	310
Fat:	9 g
Carbohydrates:	41 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	253 mg
Fiber:	9 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.