It’s the most wonderful time of the year for many folks: there’s enough cold weather left to indulge in things like cozy fireside evenings, snowy mornings, and warming soups and stews for dinner. Yet, spring is just around the corner, with daffodils and forsythia on the verge of blooming, and critters emerging from their winter slumber. Everyone can find something to love right now!
This late winter / early spring collab group celebrates just that: the inflection point between winter and spring where soups and stews can coexist alongside the earliest signs of spring on our plates. You’ll find five vegetable heavy recipes that will satisfy any palate!
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