Air Fryer Crispy Chickpeas
Blend them into hummus, toss them into your salad bowl for some protein, AIR FRY THEM for a snack with a kick? We're bringing the latest snack recipe straight to your kitchen: BBQ Crispy Chickpeas 💥 Just pat dry, spray, shake and BOOM you're on your way 🙌
Ingredients
- 15.5 oz15.5 oz15.5 oz Chickpeas, Canned
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Classic BBQ Seasoning, Noble Made
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your air fryer to 375F. This can take up to 3-5 minutes depending on your air fryer.
- While the air fryer is preheating, drain and rinse your chickpeas and shake off any excess water. Add them to a bowl with the oil and Noble Made Classic BBQ Seasoning and toss to fully combine.
- Place seasoned chickpeas in a single layer at the bottom of the air fryer basket making sure they are not overcrowded.
- Set the cooking time for 15 minutes to air fry. Flip or toss the chickpeas a couple of times during cooking every few minutes so they air fry evenly. They will be finished cooking around 12-15 minutes depending on your air fryer.
- Remove crispy chickpeas from the air fryer using a spatula or tongs and cool for 10 minutes before serving. Store in a jar with the lid off for up to 1 week to keep any moisture out.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 374 |
Fat: | 11 g |
Carbohydrates: | 59 g |
Protein: | 15 g |
Cholesterol: | 0 g |
Sodium: | 337 mg |
Fiber: | 15 g |
Sugars: | 7 g |
Calculated for total recipe. |
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