Avocado & Shrimp Wonton Bites with Dill Dip
Looking for an easy make ahead appetizer? These shrimp and avocado wonton bites are the best idea I've had in a long time for a party bite.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
13
Serves: 36
Ingredients
Dip
- 0.5 cup0.5 cup0.5 cup Mayonnaise
- 1 tsp1 tsp1 tsp Salt and Pepper, (to taste)
- 1 tsp1 tsp1 tsp Kosher Salt
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 2 Tbsp2 Tbsp2 Tbsp Dill Infused Olive Oil - Zoë Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Dill, Fresh, chopped
- 1 Tbsp1 Tbsp1 Tbsp Capers, chopped
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, diced
Filling
- 1 whole1 whole1 whole Avocado, chopped and smashed
- 1.5 cups1.5 cups1.5 cups Shrimp, Cooked, (chopped, I used 15/20 shrimp size)
- 1 whole1 whole1 whole Wonton Wrappers, Frozen, (approx 36 used, thawed the night before in fridge)
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Clean and rinse your shrimp, set aside
- Fill a medium pot over stove with water and bring to a boil, once boiling, add your shrimp
- Let shrimp cook for about 5 min until they turn pink
- Once cooked, remove them from the hot water and place into a bowl with water and ice to stop the cooking process
- In a small bowl, add your ingredients for the dipping sauce; mayonnaise, salt, pepper, lime juice, dill infused olive oil, capers and red onion and mix
- Set bowl in fridge to stay cold
- Drain shrimp and pat dry
- On a cutting board, dice your avocado and shrimp, add to a bowl, mix well (your choice to season again with salt and pepper at this point)
- On a clean cutting board, lay your wonton wrappers flat and use your finger dipped in water to coat the edges
- Fill each wonton with 1 tsp of filling
- Fold wonton into a triangle shape and squeeze the edges together to form a pocket, continue process and repeat until all wrappers are completed
- Bring a large sauce pan with your choice of oil to shallow fry the wonton wrappers (I used sunflower oil, that's what I had on hand)
- Allow wontons to cook for approx 5 min per side and place on a wire rack to cool
- Serve with dipping sauce and enjoy!
Notes
You can makes these ahead of time and air fry them just before your guests arrive. Pop in air fryer at 375F for 8min or until bubbling.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Nightshade Free Nut Free Pescetarian Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 34 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 2 g |
| Sodium: | 85 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Avocado & Shrimp Wonton Bites with Dill Dip”
Leave a Reply
You must be logged in to post a comment.
I’ll FOR SURE be making these. I love a crunchy, creamy bite – and this flavor combination sounds divine.