bang bang chicken spring roll burrito (Edit recipe)

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want a fun twist on the classic spring roll? try this bang bang chicken variation! 🌶️🥢✨ stuffed with protein + fiber, full of flavor, & ready in about 10 minutes! these are baked until crispy & golden, then dipped in a creamy greek yogurt bang bang sauce for the perfect sweet + spicy finish!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

18

Serves: 1

Ingredients

greek yogurt "bang bang" sauce

1/2 cup Plain Greek Yogurt
2 Tbsp Barrel Aged Tamari Soy Sauce - Jozo, for the sweet chili sauce
2 Tbsp Coconut Aminos, for the sweet chili sauce
1/4 cup Chili Garlic Sauce, for the sweet chili sauce
1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto, for the sweet chili sauce
2 Tbsp Rice Wine Vinegar, for the sweet chili sauce
1 Tbsp White Miso Paste, for the sweet chili sauce
1 Tbsp Arrowroot Flour, for the sweet chili sauce, mixed in a little bit of water + extra water to thin sauce
1/4 cup Sriracha

burrito

Egg
Rice Paper Wrappers
oven-baked chicken thighs (click for recipe), diced
Hearts of Palm Spaghetti, drained & rinsed
Broccoli Slaw, or cabbage slaw, roasted or raw
Edamame (Soybeans)
Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
optional: first make your own sweet chili sauce, by combining all ingredients listed for it - you may skip this step & buy a store-bought GF/SF option.
make your greek yogurt “bang bang” sauce, by mixing greek yogurt + sweet chili sauce + sriracha.
to a plate, whisk eggs.
gather all ingredients & set up a large cutting board or work surface.
mix your chicken with a couple scoops of greek yogurt “bang bang” sauce.
submerge 2 sheets of rice paper into the egg wash until completely coated.
transfer rice paper to your cutting board, then layer palmini noodles → veggies → bang bang chicken → edamame.
fold the bottom edge over the filling, fold in the sides, then tightly roll to create a spring roll.
sprinkle with sesame seeds & place on a baking sheet.
repeat with remaining rice paper wrappers & fillings.
bake for 20-25 minutes, flipping halfway through.
dip spring roll in greek yogurt “bang bang” sauce & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	293
Fat:	5 g
Carbohydrates:	45 g
Protein:	16 g
Cholesterol:	17 g
Sodium:	5469 mg
Fiber:	1 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.