fall harvest skillet alfredo (Edit recipe)

Ingredients

butternut alfredo sauce

• 10-12 oz Butternut Squash, pre-cooked
• 1/2 cup Cottage Cheese
• 1/4 cup Plain Greek Yogurt
• 3-4 oz Parmesan Cheese, or mozzarella
• 2 Tbsp Nutritional Yeast
• 1 Tbsp Amore [Italian] Seasoning - Primal Palate
• 1/2 tsp Salt and Pepper
• 1 Tbsp Arrowroot Flour
• 1/2-1 cup Water

choose a protein

• 1 lb oven-baked chicken thighs (click for recipe)
• 1 lb oven-baked turkey tenderloin (click for recipe)
• 1 lb oven-baked shrimp (click for recipe)
• 1 lb Lobster

remaining skillet

• 10 oz Baby Bella Mushrooms
• 10 oz Kale, or any other fall harvest veggies
• 14 oz Hearts of Palm Spaghetti, 2 bags, drained & rinsed
• 4-6 oven-baked bacon (click for recipe), finely chopped
•  Parmesan Cheese