spicy veggie snack mix
a spicy snack mix… but one that’s full of fiber, thanks to root food's REAL dried-veggie chips! 🌶️🥕✨ a dietitian-approved snack i’ll be recommending on repeat.
PREP TIME
5 minutes
COOK TIME
40 minutes
INGREDIENTS
5
Serves: 10-12
Ingredients
- 5 oz5 oz5 oz Cauliflower Chips - Root Foods, or veggie chips of choice
- 5 oz5 oz5 oz Six Mix Crispy Veggie Chips - Root Foods, or veggie chips of choice
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.25 cup0.25 cup0.25 cup Habanero Botana Sauce - Siete Foods, or hot sauce of choice
- 1 tsp1 tsp1 tsp Habanero Smoked Salt - Texas Salt Co., or salt of choice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 275.
- to a large bowl, add veggie chips.
- in a bowl, add monk fruit, hot sauce, & salt; microwave & mix together until monk fruit is dissolved.
- using a large spatula, thoroughly mix wet ingredients into dry ingredients.
- add veggie mix to a baking sheet; then bake for 35-40 minutes, stirring every 15-20 minutes.
- remove from oven, then allow to cool completely.
- store in an air-tight container for up to 1 week at room temperature or freeze for longer shelf-life.
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About This Recipe
Show nutritional information
Appetizers Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 156 |
| Fat: | 9 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 85 mg |
| Fiber: | 6 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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