BLT Coleslaw with Bleu Cheese Crumbles (Edit recipe)

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Want to take your classic coleslaw to the next level? This BLT Coleslaw with Bleu Cheese Crumbles is creamy and has all the fixings of a BLT combined to make the most deliciously easy side dish! If you omit the bleu cheese it is Paleo and Whole30 friendly!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 8

Ingredients

18 oz Coleslaw Mix (Shredded Cabbage and Carrots)
8 oz Bacon, cooked crispy and crumbled
1 pint Cherry Tomato, cut in half, you can use grape tomatoes too
0.5 cup Red Onion, diced
0.5 cup organic Blue Cheese Crumbles, optional but highly recommend because bleu cheese!

Dressing

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook your bacon and drain on plate with paper towels on it and then crumble and set aside
In a small bowl add all of the dressing ingredients and whisk well
In a large bowl add all of the coleslaw ingredients except for the bleu cheese crumbles and toss well
Pour dressing over the slaw mixing well to be sure all of the slaw is coated with the dressing
Top with bleu cheese crumbles just before serving tossing once more
Enjoy!

Notes

Omit the bleu cheese to keep this recipe Paleo and Whole30 compatible.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	28 g
Carbohydrates:	9 g
Protein:	4 g
Cholesterol:	43 g
Sodium:	539 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.