Breakfast Cabbage Sauté (Edit recipe)

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This Breakfast Cabbage Sauté has got to be my favorite breakfast! This creation happened by accident one day when I was fridge foraging and found cabbage, kale, red peppers and onions that needed to be used up. I have been calling it my favorite accident ever since. The point is sometimes the most unusual combinations become the most delicious meal!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 8

Ingredients

1/2 head Green Cabbage, or savoy cabbage, shredded
1 Bell Pepper, diced (I like red or orange)
1 cup Green Onion (Scallion), sliced
5 oz Spinach, or kale, fresh
4 Tbsp Ghee
1 tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
1 tsp Smoked Paprika

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large skillet.
Add cabbage and stir till it begins to wilt.
Add peppers, onions and spice.
Once cabbage starts to brown add kale, stirring until it wilts.
Once wilted you can refrigerate and take out a portion at a time and reheat in ghee and fry your egg in the same pan. I like a hearty sprinkle of everything bagel seasoning on it.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	73
Fat:	7 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	18 g
Sodium:	282 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.