Buffalo Chicken Meatballs (Edit recipe)

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This recipe ends in a pan full of bright orange buffalo chicken meatballs drizzled with ranch and topped with fresh herbs!

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PREP TIME

10 minutes

COOK TIME

15-20 minutes

INGREDIENTS

Yield: 18-20 small meatballs

Ingredients

1 lb Ground Chicken
1/2 cup Almond Flour
1/4 cup Onion, chopped
1 tsp Garlic, minced
pinch Black Pepper
pinch Sea Salt
1/4 cup Medium Buffalo Sauce, plus 1/4 more for garnish (The New Primal Mild Buffalo Sauce)
Ranch Dressing, optional topping (find a Whole30 compliant version)
fresh Basil, optional topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Combine all ingredients (except Whole30 Ranch and basil) in a mixing bowl and stir to combine.
Line a baking sheet with parchment paper.
Using your hands or a small ice cream scoop, scoop chicken mixture into balls and place on a baking sheet.
Once all the chicken is used up, bake for 15-20 minutes or until cooked through.

Notes

Garnish with extra 1/4 cup The New Primal Mild Buffalo Sauce, Whole30 compliant ranch and basil if desired. Serve immediately. Serving ideas: over spaghetti squash, a bed of cauliflower rice, or some field greens.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	141
Fat:	11 g
Carbohydrates:	7 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	2066 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per 18-20 small meatballs.