Vegetable & Cheese Charcuterie Board (Edit recipe)

5 recipes
|
0 followers

Great appetizer for any gathering! Vegetables, cheese, antipasto skewers, pretzels, cheeses, dip and mixed olives. Skewers include cherry tomato, mozarella ball, salami rose, fresh basil!

Share

Save

PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6-8

Ingredients

1 bunch Broccoli, Use just the crowns
3 cups Baby Carrots, As is
3 cups English Cucumber, Sliced
4 cups Pretzels, I use Trader Joes' - they are really hearty!
2 cups Cheddar Cheese, Diced
2 cups Monteray Jack Cheese, Diced
0.5 cup Green Olives
0.5 cup Black Olives
0.5 cup classic cornichons

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Charcuterie boards can serve as a great appetizer for your gatherings! I use boards but you can use any type of serving plate for the ingredients. This is a very traditional vegetable and cheese board. With antipasto skewers and olives. You can place the items any way you would like! Have fun and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	996
Fat:	26 g
Carbohydrates:	138 g
Protein:	37 g
Cholesterol:	83 g
Sodium:	3042 mg
Fiber:	8 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.