Chef’s Salad
This Chef's Salad makes for an easy weeknight meal. It is full of flavor, veggies and is easy to prep ahead of time. It is Whole30 and Paleo!
Ingredients
- 2 head2 head2 head Romaine Lettuce, chopped
- 0.5 whole0.5 whole0.5 whole Red Onion, sliced
- 0.5 cup0.5 cup0.5 cup Cherry Tomato, halved
- 0.25 cup0.25 cup0.25 cup pepperoncini peppers, sliced
- 0.25 cup0.25 cup0.25 cup Black Olives, sliced
- 4 whole4 whole4 whole Eggs, hard boiled
- 4 pieces4 pieces4 pieces Turkey Breast, sliced
- 4 pieces4 pieces4 pieces Ham, sliced
- 0.5 cups0.5 cups0.5 cups Extra Virgin Olive Oil
- 0.25 cup0.25 cup0.25 cup Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Coarse-Dijon Mustard (Noble Made)
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and chop the Romaine Lettuce.
- Combine Salad ingredients into a bowl and toss.
- Combine Salad Dressing ingredients into a mason jar or a bowl and mix thoroughly.
- Dress the salad to your liking and combine into four bowls. Serve and Enjoy!
Notes
Use any meat that you like! Like I mentioned I use Applegate, which can be found at almost any grocery store now. If you don’t have the ingredients or time to make a dressing, buy one! I like Primal Kitchen Italian Vinaigrette. If you are making this for lunches, prep everything ahead of time to make your mornings or lunch time easier. All of these ingredients will last if you chop them at the beginning of the week.
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About This Recipe
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Coconut Free Dairy Free Gluten Free Grain Free Keto Nut Free Paleo Salads Shellfish Free Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 331 |
Fat: | 30 g |
Carbohydrates: | 3 g |
Protein: | 16 g |
Cholesterol: | 47 g |
Sodium: | 414 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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