Cinnamon Raisin Energy Bites
Dates and cashews blitzed in a food processor until they clump, then rolled with chocolate chips and raisins running through them. No baking, and nothing sweetens them but the fruit.
Add the chips and raisins by hand after the blade comes out. Processed in, they disappear into the paste and you lose the texture that makes these worth eating.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 16
Ingredients
- 1 cup1 cup1 cup Medjool Dates, pitted dates
- 1/2 cup1/2 cup1/2 cup Cashews
- 1/4 cup1/4 cup1/4 cup Cashew Butter
- 1/4 cup1/4 cup1/4 cup Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 1 Tbsp1 Tbsp1 Tbsp Flaxseed Meal, flaxseed
- 2 Tbsp2 Tbsp2 Tbsp Dark Chocolate Chips, mini, a handful
- 2 Tbsp2 Tbsp2 Tbsp Raisins, a handful
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, combine all ingredients (except for the chocolate chips and raisins) and process until well chopped.
- Take the blade out of the bowl and toss in the chocolate chips and raisins. With your hands, or a large spoon, mix until well combined.
- Create 1-inch balls with your hands or a cookie dough scoop and put in the fridge on a parchment lined plate to harden. Store in a covered container in the fridge or freezer. Enjoy!
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About This Recipe
Show nutritional information
Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 102 |
| Fat: | 5 g |
| Carbohydrates: | 15 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 10 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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