Cocktail Sausage Kabobs
These Cocktail Sausage Kabobs were just as fun to make as they are to eat! Only 5 ingredients not including oil and spice. The whole family including the kiddos went nuts over these kabobs and devoured their veggies!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 36 - 40 whole36 - 40 whole36 - 40 whole Cocktail Sausages, 2 pkgs, I like Teton Waters Ranch
- 1 lb1 lb1 lb Baby Potatoes, about 22-25
- 1 lb1 lb1 lb Baby Bell Peppers
- 1 whole1 whole1 whole Red Onion, cut in chunks
- 6 oz6 oz6 oz Mustard BBQ Sauce (Noble Made), plus extra for dipping
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix oil, salt & garlic in a large bowl
- Toss potatoes & peppers in & set aside
- In another bowl, toss cocktail sausages in mustard bbq sauce
- Assemble kabobs, 2 sausages, pepper, onion, potato till you have 6 sausages & 3 each of veggies
- Grill for about 15 minutes turning every few minutes
- Brush with leftover sauce from bowl
- Enjoy this recipe by Penny's Primal!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Pescetarian Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 190 |
| Fat: | 7 g |
| Carbohydrates: | 25 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 1041 mg |
| Fiber: | 5 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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