Cocktail Sausage Kabobs (Edit recipe)

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These Cocktail Sausage Kabobs were just as fun to make as they are to eat! Only 5 ingredients not including oil and spice. The whole family including the kiddos went nuts over these kabobs and devoured their veggies!

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

36 - 40 whole Cocktail Sausages, 2 pkgs, I like Teton Waters Ranch
1 lb Baby Potatoes, about 22-25
1 lb Baby Bell Peppers
1 whole Red Onion, cut in chunks
6 oz Mustard BBQ Sauce (Noble Made), plus extra for dipping
2 Tbsp Avocado Oil
1 tsp Salt
1 tsp Garlic Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix oil, salt & garlic in a large bowl
Toss potatoes & peppers in & set aside
In another bowl, toss cocktail sausages in mustard bbq sauce
Assemble kabobs, 2 sausages, pepper, onion, potato till you have 6 sausages & 3 each of veggies
Grill for about 15 minutes turning every few minutes
Brush with leftover sauce from bowl
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	7 g
Carbohydrates:	25 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	1041 mg
Fiber:	5 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.