Creamy Cranberry Chicken
This Creamy Cranberry Chicken dish is a big plate full of cozy and filled with so many wonderful flavors. The chicken is so tender it falls off the bone and the creamy baby potatoes with Brussels all covered in the most delicious cranberry cream sauce make the perfect side. You won’t believe how easy it is too! The sauce is blended first and the chicken is browned in a skillet and then it all goes into a big baking dish and the oven does the rest! Unbelievably flavorful and such a pretty fall dish!
Ingredients
- 6 pieces6 pieces6 pieces skin on Chicken Thigh
- 1.5 lb1.5 lb1.5 lb Baby Potatoes, left whole
- 1 lb1 lb1 lb Brussels Sprouts, frozen or fresh
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 13.5 oz13.5 oz13.5 oz Coconut Cream
- 3 cloves3 cloves3 cloves Garlic, peeled
- 3 whole3 whole3 whole Medjool Dates, pitted
- 1 cup1 cup1 cup dried, unsweetened Cranberries, plus extra for garnish
- 1 cup1 cup1 cup Chicken Bone Broth
- 1 tsp1 tsp1 tsp Onion Flakes (Dehydrated Onion)
- 1 Tbsp1 Tbsp1 Tbsp dried Thyme
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Add coconut cream, chicken broth, garlic, dates, cranberries & spice to a high speed blender till creamy & set aside
- Melt ghee in large skillet
- Brown chicken skin side down, 5-7 minutes or till golden, flip and cook 5 minutes more
- Move chicken to a large casserole dish
- Add potatoes
- Add sauce
- Bake 30 minutes
- Add Brussels & bake 30 minutes longer (note if using fresh put them in with potatoes)
- Garnish with cranberries
- Enjoy this recipe by Penny's Primal!
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My Notes:
About This Recipe
Show nutritional information
Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free Whole30This is our estimate based on online research. | |
Calories: | 623 |
Fat: | 34 g |
Carbohydrates: | 60 g |
Protein: | 17 g |
Cholesterol: | 56 g |
Sodium: | 697 mg |
Fiber: | 7 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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