Creamy Cranberry Chicken (Edit recipe)

Head Shot:Penny's Primal
  • 268 recipes
  • |
  • 137 followers
This Creamy Cranberry Chicken dish is a big plate full of cozy and filled with so many wonderful flavors. The chicken is so tender it falls off the bone and the creamy baby potatoes with Brussels all covered in the most delicious cranberry cream sauce make the perfect side. You won’t believe how easy it is too! The sauce is blended first and the chicken is browned in a skillet and then it all goes into a big baking dish and the oven does the rest! Unbelievably flavorful and such a pretty fall dish!

PREP TIME

30 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 4-6

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°
  2. Add coconut cream, chicken broth, garlic, dates, cranberries & spice to a high speed blender till creamy & set aside
  3. Melt ghee in large skillet
  4. Brown chicken skin side down, 5-7 minutes or till golden, flip and cook 5 minutes more
  5. Move chicken to a large casserole dish
  6. Add potatoes
  7. Add sauce
  8. Bake 30 minutes
  9. Add Brussels & bake 30 minutes longer (note if using fresh put them in with potatoes)
  10. Garnish with cranberries
  11. Enjoy this recipe by Penny's Primal!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:623
Fat:34 g
Carbohydrates:60 g
Protein:17 g
Cholesterol:56 g
Sodium:697 mg
Fiber:7 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated for total recipe.
Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply