Creole Shrimp and ‘Grits’ (Low-Carb, Paleo, Whole30)
Cauliflower rice replaces grits in this cleaned-up version of shrimp and grits. Packed with Creole flavors, this cooks in less than 30 minutes.
Ingredients
Shrimp
- .75 lb.75 lb.75 lb Raw Shrimp
- 2 tsp2 tsp2 tsp Ghee, (or butter)
- 1.5 tsp1.5 tsp1.5 tsp Creole Seasoning
"Grits"
- 1 head1 head1 head Cauliflower, trimmed & cut into florets
- .75 cup.75 cup.75 cup Milk, of your choice
- 1 tsp1 tsp1 tsp Ghee
- 2 tsp2 tsp2 tsp Creole Seasoning, divided
- .25 cup.25 cup.25 cup Parmesan Cheese, grated (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt 1 tablespoon of ghee in a medium-size saucepan over medium-low heat. Once melted, stir in the remaining ‘GRITS’ ingredients.
- Bring to a simmer over medium-high heat, stirring frequently. Cook 5-7 minutes or until the ‘grits’ are soft.
- Remove from the heat. If using cheese, stir it in now. Cover and keep warm.
- Season shrimp with 1 1/2 teaspoons Creole seasoning.
- Melt 2 tablespoons ghee in a large skillet over medium-high heat. Add the shrimp and cook 3-4 minutes or until the shrimp are pink and just cooked through.
- Remove from the heat.
- To serve, scoop grits into a bowl and top with shrimp.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 139 |
Fat: | 7 g |
Carbohydrates: | 4 g |
Protein: | 14 g |
Cholesterol: | 143 g |
Sodium: | 1782 mg |
Fiber: | 0 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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