Creole Shrimp & Sausage Soup
Bet you never thought you could whip up the most delicious Creole soup in 30 minutes! You have to try this Creole Shrimp & Sausage Soup. It is just bursting with flavors! Tender shrimp, chicken apple sausage, kale and cauliflower rice in the most incredible broth giving it that creole flare. David had two huge bowls and wanted to know when I was making it again!
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, shelled & deveined
- 4 pieces4 pieces4 pieces Smoked Chicken and Apple Sausage Links (Aidells), sliced
- 9 oz9 oz9 oz Creole Inspired Flavor Starter Sauce - Mesa de Vida
- 12 oz12 oz12 oz Riced Cauliflower, frozen
- 5 oz5 oz5 oz Baby Kale
- 1 cup1 cup1 cup Onion, diced
- 1 whole1 whole1 whole Red Pepper Flakes, diced
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 14 oz14 oz14 oz Coconut Cream
- 4 cups4 cups4 cups Chicken Bone Broth, or chicken broth or stock
- 1 tsp1 tsp1 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat ghee in a 5 quart pot
- Add onion & pepper, cooking till onions are translucent
- Add broth & creole sauce
- Bring to a boil, then lower to a slow boil
- Add sausage & cauliflower rice & simmer 5 minutes
- Add kale, stirring till wilted
- Add coconut cream & salt to taste
- Stir well to combine & heat through
- Add shrimp & simmer 5 minutes
- Enjoy!
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About This Recipe
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Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Soups Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 303 |
Fat: | 22 g |
Carbohydrates: | 9 g |
Protein: | 19 g |
Cholesterol: | 122 g |
Sodium: | 1082 mg |
Fiber: | 3 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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