Creole Shrimp & Sausage Soup (Edit recipe)

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Bet you never thought you could whip up the most delicious Creole soup in 30 minutes! You have to try this Creole Shrimp & Sausage Soup. It is just bursting with flavors! Tender shrimp, chicken apple sausage, kale and cauliflower rice in the most incredible broth giving it that creole flare. David had two huge bowls and wanted to know when I was making it again!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 6-8

Ingredients

1 lb Raw Shrimp, shelled & deveined
4 pieces Smoked Chicken and Apple Sausage Links (Aidells), sliced
9 oz Creole Inspired Flavor Starter Sauce - Mesa de Vida
12 oz Riced Cauliflower, frozen
5 oz Baby Kale
1 cup Onion, diced
1 whole Red Pepper Flakes, diced
2 Tbsp Ghee
14 oz Coconut Cream
4 cups Chicken Bone Broth, or chicken broth or stock
1 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat ghee in a 5 quart pot
Add onion & pepper, cooking till onions are translucent
Add broth & creole sauce
Bring to a boil, then lower to a slow boil
Add sausage & cauliflower rice & simmer 5 minutes
Add kale, stirring till wilted
Add coconut cream & salt to taste
Stir well to combine & heat through
Add shrimp & simmer 5 minutes
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	303
Fat:	22 g
Carbohydrates:	9 g
Protein:	19 g
Cholesterol:	122 g
Sodium:	1082 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.