Air Fryer Buffalo Chicken (Edit recipe)

These five ingredient, crispy buffalo chicken cutlets are made in the air fryer and they come out juicy and tender inside and crispy outside. It's no secret I am a huge buffalo fan and I love Noble Made's medium buffalo sauce. They also have a mild and hot so you get to choose your heat level. I sautéd carrots and celery for delicious side to go with the chicken. This crispy chicken is also delicious reheated and served over a big salad with your favorite ranch dressing.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	572
Fat:	38 g
Carbohydrates:	1 g
Protein:	65 g
Cholesterol:	198 g
Sodium:	1503 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Penny's Primal

View original recipe

Serves: 6

Ingredients

1.5 lb Boneless Skinless Chicken Breasts, cut in half lengthwise
2 cups Pork Panko, I like Baconsheir
1 tsp Salt
0.5 cup Medium Buffalo Sauce, I like Noble Made
1 whole Egg, whisked
1 whole Avocado Oil Spray

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat cutlets dry with paper towels
In a bowl mix panko with salt
In another bowl mix egg with buffalo sauce
Pour sauce over chicken, making sure it is well coated on both sides
Spray air fryer basket with avocado oil
Dip chicken into crumb mixture coating well and move to air fryer basket
May have to cook in batches as you don’t want to overlap the chicken pieces
Spray chicken with oil
Set air fryer to 400˚ and cook for 15 minutes or until the chicken reads 165˚ on thermometer at the thickest part
Enjoy this recipe by Penny's Primal!