Deviled Egg Salad
Where has this Deviled Egg Salad been all my life? David loves deviled eggs but truth be told I am not a fan of making them, enter this brilliant idea to make Deviled Egg Salad! He devoured it and it is so much easier and tastes exactly the same! Now when he asks for deviled eggs I am happy to whip up this 15 minute deviled egg salad. If you are a deviled egg fan you simply must try this one.
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 211 |
| Fat: | 25 g |
| Carbohydrates: | 0 g |
| Protein: | 1 g |
| Cholesterol: | 30 g |
| Sodium: | 765 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 8 whole8 whole8 whole Eggs, hard boiled and peeled
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Dry Mustard Powder, more or less to taste
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.5 tsp0.5 tsp0.5 tsp Paprika, plus a pinch more for garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop eggs and place in a bowl (I like to use an egg slicer and slice the egg in both directions for a more uniform chop)
- Add mayo and all spices
- Mix well
- Sprinkle with a pinch more of paprika for garnish
- Enjoy!
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My Notes:
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