Deviled Egg Salad (Edit recipe)

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Where has this Deviled Egg Salad been all my life?  David loves deviled eggs but truth be told I am not a fan of making them, enter this brilliant idea to make Deviled Egg Salad!  He devoured it and it is so much easier and tastes exactly the same!  Now when he asks for deviled eggs I am happy to whip up this 15 minute deviled egg salad.  If you are a deviled egg fan you simply must try this one.

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop eggs and place in a bowl (I like to use an egg slicer and slice the egg in both directions for a more uniform chop)
  2. Add mayo and all spices
  3. Mix well
  4. Sprinkle with a pinch more of paprika for garnish
  5. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:211
Fat:25 g
Carbohydrates:0 g
Protein:1 g
Cholesterol:30 g
Sodium:765 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.
Coconut Free Dairy Free FODMAP Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Salads Shellfish Free Specific Carbohydrate Diet Sugar Free Vegetarian

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