Beef Enchilada Soup (Edit recipe)

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It's spring and I am still creating new soup recipes! I can't stop and won't stop with the soups! This Enchilada Soup is spicy, hearty and warms the soul. It's has ground beef and shredded potatoes in it so you won’t even miss the tortillas! I promise! Makes a hearty pot full so you will have leftovers for lunches too. I can't wait for you to try this one.

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

18

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil
  2. Add onions & beef & cook till no longer pink
  3. Add broth & enchilada sauce
  4. Bring to a simmer
  5. Add potatoes & spice & simmer 10 minutes
  6. Add cashew sauce & simmer 5 minutes
  7. Add cilantro, stir
  8. Garnish with fresh lime slices and tortilla strips, if desired.
  9. Spray tortillas with a little avocado oil & sprinkle with salt & slice into strips
  10. Air fry on 360 for 5 minutes
  11. Enjoy this recipe by Penny's Primal!

Notes

To keep this Whole30, omit crispy tortilla strips.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:260
Fat:14 g
Carbohydrates:4 g
Protein:27 g
Cholesterol:67 g
Sodium:997 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30

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