Fajita Spice
Making your own special spice blends is not only fun but so much more cost effective and who doesn't like to save a few pennies wherever they can? This Fajita Spice is easy and delicious and can also be used for tacos as well as many other dishes. *PRO TIP* Save an old spice jar, pull the label off, sanitize, dry well and fill with homemade spice mixes.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 12
Ingredients
- 0.25 cup0.25 cup0.25 cup Chili Powder
- 2 Tbsp2 Tbsp2 Tbsp Ground Cumin
- 1 Tbsp1 Tbsp1 Tbsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp dried Oregano
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Dried Parsley
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl, stirring well
- Pour into glass spice jar
- Enjoy this recipe by Penny's Primal!
Notes
This recipe makes approximately 12 Tbsp of seasoning.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 14 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 607 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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