Fall Harvest Burger Bowls (Edit recipe)

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I love making cozy fall dinners and this easy fall dinner is a great switch up to the standard chili or casserole! Fall harvest burger bowls made with US Wellness Meats and True Made Foods sauces are a delicious addition to your fall meal prep rotation!

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PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 2

Ingredients

2 cups Arugula
1 lb Ground Lamb - US Wellness Meats
2 whole Sweet Potato
2 Tbsp Honey Mustard - True Made Foods
1 whole Caramelized onions (click for recipe)
1 whole Apple, Gala
1 oz Gouda Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, prep a few ingredients.
Brown the U.S. Wellness Meats ground lamb until cooked through.
Cube your sweet potatoes, toss them in oil and curry powder or seasoning of choice, and roast at 375°F until golden brown, about 30 minutes.
Caramelize your onions and apples by slicing them, tossing in a skillet, and cooking over low heat for about an hour, stirring constantly and adding a tbsp of water every 15 minutes to help them cook.
Now you can assemble!
Add arugula, ground lamb, sweet potatoes, caramelized apples and onions, and Gouda cheese to your bowls.
Top with True Made Foods honey mustard or bbq sauce.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	736
Fat:	39 g
Carbohydrates:	47 g
Protein:	49 g
Cholesterol:	136 g
Sodium:	471 mg
Fiber:	8 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.