Grain-Free Coffee Cake
This grain-free coffee cake is soft, fluffy and perfectly delicious! Made without any grain or gluten, this coffee cake is also refined sugar-free, but no one will guess that it's good for you!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
18
Serves: 10
Ingredients
- 2.25 cup2.25 cup2.25 cup Almond Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 3 whole3 whole3 whole Eggs
- 0.5 cup0.5 cup0.5 cup Applesauce, Unsweetened
- 0.25 cup0.25 cup0.25 cup Brown Monkfruit Sweetener - Lakanto
- 2 Tbsp2 Tbsp2 Tbsp Maple Flavored Syrup - Lakanto
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Brown Monkfruit Sweetener - Lakanto
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- 0.666 cup0.666 cup0.666 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Brown Monkfruit Sweetener - Lakanto
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Cinnamon, Ground
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, melted
Cinnamon Layer
Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and line an 8x8 pan with parchment paper.
- In a bowl, combine cinnamon swirl ingredients. Set aside.
- In another bowl, whisk together eggs, applesauce, sugar, maple syrup and vanilla extract.
- Stir in almond flour, baking powder, baking soda and cinnamon.
- Spread half of batter into prepared baking pan, then sprinkle cinnamon sugar mixture over top.
- Cover cinnamon layer with remaining batter.
- In a bowl, combine topping ingredients. Sprinkle topping over top of batter.
- Bake coffee cake for 25 minutes or until toothpick comes out clean.
- Once cake has cooled, slice into squares.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 10 g |
| Carbohydrates: | 20 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 134 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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