Honey Roasted Spiced Nuts (Edit recipe)

These nuts aren’t overly sweet but have a delicious flavor. They are great to keep on hand for a snack or add to a salad for a little extra crunch. It’s important to check the nuts at the 7-minute mark to ensure they do not burn. They will be slightly golden when they need to be removed from the oven. Be sure to toss them again immediately after removing them from the oven to get all the honey mixture coating the nuts.

5 minutes

9 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	226
Fat:	20 g
Carbohydrates:	11 g
Protein:	4 g
Cholesterol:	5 g
Sodium:	113 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 6

Ingredients

2 Tbsp Honey
1 Tbsp Salted Butter
0.25 tsp Sea Salt
0.25 tsp Ground Cinnamon
0.125 tsp ground Ginger
0.125 tsp ground Nutmeg
0.5 cup Raw Cashews
0.5 cup Pecans, raw
0.5 cup Organic Walnuts, raw

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 325° degrees.
In a small saucepan, add the honey, butter, cinnamon, sea salt, ginger, and nutmeg. Whisk the ingredients together and bring to a simmer.
Remove the pan from the heat.
Add the cashews, pecans, and walnuts; stir to coat the nuts in the honey mixture evenly.
Spread the nuts in a single layer on a parchment-lined sheet pan. Place in the oven and bake for 7-9 minutes.
Remove the sheet pan from the oven and toss the mixture together with a spatula.
Let the nuts cool, and enjoy