Hot Honey BBQ Salmon
This salmon is just downright bomb-dot-com! It has the perfect kick and pairs well with pretty much anything!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 2
Ingredients
- 1/2 lb1/2 lb1/2 lb Wild Caught Salmon Filet
- 1/2 cup1/2 cup1/2 cup Barbecue Nut Crumbs
- 2 Tbsp2 Tbsp2 Tbsp Hot Honey
- Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the salmon into portioned pieces. Place in air fryer bucket, skin down if there is skin on it.
- Salt + Pepper the salmon lightly.
- Generously drizzle with the hot honey and heavily coat with Barbecue Nut Crumbs. Give the top of the crumbs another spray with oil before putting into fryer.
- Spray the bucket of your air fryer with oil (avocado or olive oil work great).
- Cook at 400 degrees for 10 minutes.
- Add pieces of salmon to a parchment paper covered baking sheet and bake in a 450 degrees oven for 12-15 minutes.
- Add olive oil + butter in a skillet and fry the salmon for 2 minutes each side on medium heat.
Air Fryer Instructions
Oven Instructions
Stovetop Instructions
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Seafood Shellfish Free| This is our estimate based on online research. | |
| Calories: | 413 |
| Fat: | 23 g |
| Carbohydrates: | 26 g |
| Protein: | 26 g |
| Cholesterol: | 54 g |
| Sodium: | 374 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Calculated per serving. | |
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