Instant Pot Chili
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 6
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 2 lb2 lb2 lb Ground Beef
- 1/2 cup1/2 cup1/2 cup Classic Marinade - Noble Made
- 2 - 14 oz 2 - 14 oz 2 - 14 oz Diced Tomatoes, petit and canned
- 2 Tbsp2 Tbsp2 Tbsp Tomato Paste
- 111 Onion, diced
- 111 Green Bell Pepper, diced
- 3 cloves3 cloves3 cloves Garlic, minced
- 3 Tbsp3 Tbsp3 Tbsp Chili Powder
- 2 tsp2 tsp2 tsp Oregano, Dried
- 2 tsp2 tsp2 tsp Smoked Paprika
- 2 tsp2 tsp2 tsp Cumin, Ground
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Set Instant Pot to sauté mode and add avocado oil once hot.
- Add onions and green bell peppers and let soften for 3 minutes before adding minced garlic.
- Add ground beef, spices, and tomato paste and let cook, occasionally stirring until meat is mostly cooked through and crumbled.
- Add diced tomatoes and The New Primal Classic Marinade to mixture, stir, and place lid on Instant Pot.
- Set Instant Pot to manual and high pressure; set steam release to seal and set timer for 20 minutes.
- Quick release the steam and serve warm.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 424 |
| Fat: | 24 g |
| Carbohydrates: | 10 g |
| Protein: | 39 g |
| Cholesterol: | 133 g |
| Sodium: | 829 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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