Mini Sourdough Date Graham Cracker Ice Cream Sandwiches
These mini ice cream sandwiches are made with soft, lightly sweetened sourdough date graham crackers and creamy vanilla ice cream. The sourdough date graham crackers add a subtle caramel-like date flavor and a gentle sourdough tang, creating a more flavorful and less sugary treat than traditional ice cream sandwiches. Perfect for summer gatherings, lunchbox desserts, or make-ahead treats from the freezer.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 8
Ingredients
- 161616 Sourdough Date Graham Crackers (low sugar)
- 1.5 cups1.5 cups1.5 cups Vanilla Ice Cream, sugar-free or regular
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Soften the ice cream: Let the ice cream sit at room temperature for 5–10 minutes until it is just soft enough to scoop and spread.
- Prepare the crackers: Arrange 8 graham crackers on a parchment-lined tray or plate. These will be the bottoms of the sandwiches.
- Fill the sandwiches: Scoop about 1/4 cup of ice cream onto each cracker. Gently spread it into an even layer, leaving a small border around the edges.
- Top and press: Place the remaining 8 graham crackers on top. Press lightly until the ice cream reaches the edges.
- Freeze: Freeze the sandwiches for at least 1 hour, or until firm enough to handle and eat.
- Serve: Let the sandwiches sit at room temperature for 1–2 minutes before serving for the best texture.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Ice Cream Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 49 |
| Fat: | 3 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 8 g |
| Sodium: | 13 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Mini Sourdough Date Graham Cracker Ice Cream Sandwiches”
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Love this idea!!!