Orange Chicken Wings (Edit recipe)

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Is there anything better than finger licking good wings?  How about Orange Chicken Wings that are crispy and gooey but also have a fiery bite? These Orange Chicken Wings check all the boxes.  They are made with a few simple ingredients and baked to perfection!  I used St. Dalfour Orange Marmalade to keep them Whole30 but you can easily swap out peach or apricot jam as well.  Warning...there will not be any leftovers!

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375 and line a large baking sheet with parchment
  2. Pat chicken wings dry with paper towels
  3. Place arrowroot, salt, garlic powder, cumin and cayenne in a zip lock bag, shake well
  4. Add chicken wings and shake well until chicken is well coated
  5. Place wings on pan skin side up
  6. Spray with avocado spray oil
  7. Sprinkle with smoked paprika
  8. Bake 30 minutes
  9. Meanwhile make your sauce by mixing jam with lime juice (divide to save some for dipping)
  10. Remove and flip wings
  11. Brush underside first, flip and brush top and leave skin side up on pan
  12. Return to oven for 30 minutes more
  13. Garnish with green onions
  14. Enjoy!

Notes

If you would like more heat increase the amount of cayenne to your liking.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1413
Fat:72 g
Carbohydrates:104 g
Protein:84 g
Cholesterol:340 g
Sodium:1391 mg
Fiber:2 g
Sugars:75 g
Calculated per serving.
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Whole30

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