Orange Chicken Wings (Edit recipe)

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Is there anything better than finger licking good wings? How about Orange Chicken Wings that are crispy and gooey but also have a fiery bite? These Orange Chicken Wings check all the boxes. They are made with a few simple ingredients and baked to perfection! I used St. Dalfour Orange Marmalade to keep them Whole30 but you can easily swap out peach or apricot jam as well. Warning...there will not be any leftovers!

15 minutes

1 hour

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1413
Fat:	72 g
Carbohydrates:	104 g
Protein:	84 g
Cholesterol:	340 g
Sodium:	1391 mg
Fiber:	2 g
Sugars:	75 g
Calculated per serving.

Serves: 2

Ingredients

2 lb Chicken Wings
0.5 cup Arrowroot Powder
1 tsp Salt
1 tsp Garlic Powder
1 tsp Ground Cumin
0.25 tsp Cayenne Pepper, see note
1 tsp Smoked Paprika
10 oz Orange Marmalade, or peach or apricot jam
1 whole Lime
0.5 cup Green Onion (Scallion), sliced for garnish
1 whole Avocado Oil Spray

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 and line a large baking sheet with parchment
Pat chicken wings dry with paper towels
Place arrowroot, salt, garlic powder, cumin and cayenne in a zip lock bag, shake well
Add chicken wings and shake well until chicken is well coated
Place wings on pan skin side up
Spray with avocado spray oil
Sprinkle with smoked paprika
Bake 30 minutes
Meanwhile make your sauce by mixing jam with lime juice (divide to save some for dipping)
Remove and flip wings
Brush underside first, flip and brush top and leave skin side up on pan
Return to oven for 30 minutes more
Garnish with green onions
Enjoy!