Pumpkin Spice Granola
It's all things Pumpkin Season and that means it's time for some Pumpkin Spice Granola! If you haven't tried this yet you don't know what you are missing! It's crunchy and yummy as a snack or in a breakfast bowl with some yogurt and an apple cut up. The smells coming from your kitchen will have the family gathering round in no time! It stores well in a glass jar for several weeks if it lasts that long!
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
10
Serves: 10-12
Ingredients
- 1 cup1 cup1 cup Raw Pepitas
- 1 cup1 cup1 cup Raw Cashews
- 1 cup1 cup1 cup Pecans, raw
- 1 cup1 cup1 cup Almonds, sliced
- 1 cup1 cup1 cup unsweetened Coconut Flakes
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Pie Spice
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- 0.125 tsp0.125 tsp0.125 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 1 cup1 cup1 cup Organic Dried Cranberries, or raisins
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325˚
- Line a rimmed baking pan with parchment
- Mix all dry ingredients except cranberries in a bowl
- Mix oil and pumpkin in a bowl
- Combine together and mix well
- Spread on pan and bake 25 minutes
- Stir and bake 20 minutes longer
- Watch that it does not brown too much
- Let cool and add cranberries or raisins
- Let air dry for at least an hour before storing in a glass jar.
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 518 |
| Fat: | 38 g |
| Carbohydrates: | 36 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 31 mg |
| Fiber: | 7 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
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One response to “Pumpkin Spice Granola”
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Oooh, love this Penny! Thanks for sharing a recipe with our spices! <3