Smoky Chipotle Chili (Edit recipe)

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Ready to warm your soul because this Smoky Chipotle Chili will do just that! It is so hearty and so delicious and I promise you won’t miss the beans because the sweet potato bites fill in and add a touch of sweetness to the smoky flavor of this chili. This hearty bowl is great way to get in veggies, lots of protein and immunity boosting bone broth too.

20 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	756
Fat:	32 g
Carbohydrates:	45 g
Protein:	67 g
Cholesterol:	200 g
Sodium:	1906 mg
Fiber:	10 g
Sugars:	16 g
Calculated for total recipe.

Serves: 4-6

Ingredients

2 lb Ground Beef, I like Grass Roots Coop
1 cup Onion, diced
2 whole Bell Pepper, seeded and diced, I used yellow and green but any color works well
2 cups Diced Tomatoes, I used fresh but you can used canned
4 oz Green Chilies
16.9 oz Chipotle Beef Bone Broth, I like Kettle & Fire, see note
1.5 cups Sweet Potato, peeled and diced
0.25 cup Tomato Paste
2 tsp Salt
1 tsp Black Pepper
2 tsp Garlic Powder
2 tsp Smoked Paprika, must be smoked to add that smoky goodness
2 tsp Ground Cumin
2 tsp Chili Powder
0.25 cup Cilantro, fresh, chopped
1 whole Lime, 1/2 juiced into pot and half sliced for garnish
1 whole Avocado, sliced for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add ground beef and onions to a large pot, breaking apart beef and cooking till no longer pink
Add sweet potatoes, peppers, tomatoes, green chilis , tomato paste and broth, stirring well
Simmer on medium low for 15 minutes
Add all of the spice and fresh cilantro, simmer another 10 minutes
Serve and garnish with lime slices and avocado
Enjoy!