Snickers Ice Cream in a Jar
Creamy vanilla ice cream, with chunks of Snickers candy bars throughout.
PREP TIME
10 minutes
COOK TIME
4 hours (freeze time)
INGREDIENTS
4
Serves: 4
Ingredients
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 555 Snickers Candy Bar (Fun Size)
- .25 cup.25 cup.25 cup Granulated White Sugar
- .5 tsp.5 tsp.5 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar, combine the heavy whipping cream, sugar, and vanilla.
- Chop up the snickers into small chunks and add them to the jar.
- Put the lid on the jar and shake it to combine the ingredients, about 30 seconds.
- Remove the lid from the jar and place the ice cream mixture in the freezer for 4 hours or until completely frozen. While it's freezing make sure to stir the ice cream occasionally to keep the Snickers from settling to the bottom.
- Once frozen, scoop and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 329 |
| Fat: | 25 g |
| Carbohydrates: | 25 g |
| Protein: | 5 g |
| Cholesterol: | 80 g |
| Sodium: | 70 mg |
| Fiber: | 0 g |
| Sugars: | 23 g |
| Calculated per serving. | |
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