Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing
This Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing was the hottest recipe I shared when I did my Whole30 Recipes takeover and everyone that makes it says they have made it over and over and over. Its that good! The best part is you can make it a day ahead of time and have it ready to bring to your backyard barbecue or when going to someone's home. It makes a nice sized bowlful too.
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 10-12
Ingredients
- 6 cups6 cups6 cups Broccoli, chopped rough
- 0.25 cup0.25 cup0.25 cup Red Onion, diced
- 2 whole2 whole2 whole Pink Lady Apple, diced
- 2 cups2 cups2 cups Strawberries, chopped
- 1 whole1 whole1 whole Avocado, large one & diced large
- 0.75 cup0.75 cup0.75 cup dried, unsweetened Cranberries
- 0.5 cup0.5 cup0.5 cup Sunflower Seeds, raw
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 0.5 cup0.5 cup0.5 cup Coconut Milk Yogurt, unsweetened (or other non-dairy yogurt, I like Forager Cashewgurt)
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 4 whole4 whole4 whole Medjool Dates
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Poppy Seeds
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, combine all salad ingredients except avocado
- In a blender combine all dressing ingredients, except poppyseeds till creamy
- Mix poppyseeds into dressing with a spoon
- Mix dressing into salad using a rubber spatula
- Add avocado just before serving (see notes)
- Enjoy!
Notes
*TIP* place avocado pit in salad to keep the avocado from turning color and remove before serving
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Salads Shellfish Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 177 |
| Fat: | 10 g |
| Carbohydrates: | 16 g |
| Protein: | 2 g |
| Cholesterol: | 12 g |
| Sodium: | 199 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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One response to “Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing”
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I made this when you first posted it on IG. Absolutely out of this world! It was on rotation all summer. My neighbors kept raving about it. Budget friendly and makes a lot. The seasonal colors and flavors are just as beautiful as it tastes.