street corn guacamole (Edit recipe)

street corn dip + guacamole = street corn guacamole! a combo of 2 delicious mexican-inspired dips that are perfect for a cool, refreshing, & yummy summertime appetizer or side dish. my 2 favorite dipping vessels for guac are siete tortilla chips & salted radishes!

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	5 g
Carbohydrates:	10 g
Protein:	4 g
Cholesterol:	17 g
Sodium:	137 mg
Fiber:	0 g
Sugars:	5 g
Calculated for total recipe.

by ericatangeman

Serves: 8-12

Ingredients

10 oz Frozen Bell Pepper and Onion Blend
1 Jalapeño, finely chopped
2 cup Frozen Corn
3 - 4 Avocado, ripe
2 - 4 Tbsp Plain Greek Yogurt
0.5 bunch Cilantro, finely chopped
2 Tbsp Lime Juice
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 pinch Redmond Real Salt, to taste
0.25 tsp Red Pepper Flakes, optional
0.5 cup Cotija Cheese, or queso fresco
1 Radish, for serving
1 Dip Chip (Siete Grain-free), for serving

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a skillet, saute peppers, onion, & corn for 8-10 minutes.
while veggies are sauteing, in a large mixing bowl, peel, deseed, and mash avocados.
add the remaining ingredients to the avocados.
refrigerate guacamole & allow veggies to cool.
once cooled, fold veggies & cotija cheese into guacamole.
refrigerate for up to 4 days.
serve with a dipping vessel of choosing - my favs are salted radishes & siete dip chips!