street corn guacamole (Edit recipe)

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street corn dip + guacamole = street corn guacamole! a combo of 2 delicious mexican-inspired dips that are perfect for a cool, refreshing, & yummy summertime appetizer or side dish. my 2 favorite dipping vessels for guac are siete tortilla chips & salted radishes!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 8-10

Ingredients

10 oz Frozen Bell Pepper and Onion Blend
1 Jalapeño, finely chopped
2 cup Frozen Corn
2 cup Avocado, ripe
0.25 cup Plain Greek Yogurt
0.5 bunch Cilantro, finely chopped
2 Tbsp Lime Juice
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 pinch Redmond Real Salt, to taste
0.25 tsp Red Pepper Flakes
4 oz Cotija Cheese, or queso fresco
1 Radish, for serving
1 Grain-Free Dip Chip - Siete Foods, for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a skillet, saute peppers, onion, & corn for 8-10 minutes.
while veggies are sauteing, in a large mixing bowl, peel, deseed, and mash avocados.
add the remaining ingredients to the avocados.
refrigerate guacamole & allow veggies to cool.
once cooled, fold veggies & cotija cheese into guacamole.
refrigerate for up to 4 days.
serve with a dipping vessel of choosing - my favs are salted radishes & siete dip chips!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	102
Fat:	5 g
Carbohydrates:	11 g
Protein:	5 g
Cholesterol:	16 g
Sodium:	135 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.