Tahini Pistachio Dark Chocolate Chunk Cookies (Edit recipe)

glassofweinstein

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208 followers

These cookies are BEYOND. So much texture. So much happiness in each bite.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

12

Serves: 12

Ingredients

.5 cup Butter, Unsalted
1 cup Light Brown Sugar, lightly packed
2 Eggs, large
2 tsp Vanilla Paste
1.75 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill, 260 grams
1 tsp Baking Soda
1 tsp Kosher Salt
1 cup Pistachios, Roasted, chopped
1 cup Dark Chocolate Chips
1 cup Dark Chocolate, 1/2" chunks
0.5 cup Tahini
2 tsp Maldon Sea Salt Flakes, or any flaky salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375F. In a large bowl or standing mixer, blend the butter and sugar. Next, whip in the eggs and vanilla paste until homogenous. In a separate container, measure out and combine the flour, baking soda, and kosher salt. Slowly add the dry ingredients into the wet until a dough comes together.
In a separate bowl, measure out the pistachio and chocolates. Pour the tahini overtop and toss together until coated. Add the tahini-coated nuts and chocolates, and fold them lightly into the dough until evenly dispersed.
Evenly measure out your cookies (if using a scale, each cookie should weigh in around ~115g). Spread them appropriately on parchment paper lined cookie sheets, and sprinkle gratuitously with the flaky salt.
Bake at 375F for 12 minutes. Remove and let them carry-over-cook and cool on the hot cookie sheet for five minutes, and then if desired use a quart container to swirl and shape them into more round cookies. Once they’re cool enough you may transfer them to a cooling rack, if desired. Allow them to finish cooling before serving, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	618
Fat:	36 g
Carbohydrates:	66 g
Protein:	13 g
Cholesterol:	20 g
Sodium:	614 mg
Fiber:	5 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.