Teriyaki Pork Stir Fry with Pineapple (Edit recipe)

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This Teriyaki Pork Stir Fry with Pineapple is loaded with tender bites of pork loin combined with sweet pineapple and crisp peppers all in a tangy teriyaki sauce making this the most delicious bowl full! It comes together all in one pan and is guaranteed to make everyone at the table happy! It is hearty on its own but you could also make a simple fried rice or cauliflower rice to have with it.

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PREP TIME

25 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Pork Loin, I like Grass Roots Coop
2 Tbsp Coconut Oil
1 whole Pineapple, peeled, cored and cut into bite sizes pieces
3 whole Bell Pepper, seeded and cut in chunky pieces, I used red, yellow and orange
1 whole Red Onion, medium sized, peeled and chopped
3 whole Green Onion (Scallion), sliced
1 Tbsp Sesame Seeds
1 tsp Salt
0.5 tsp Black Pepper

Sauce

0.5 cup Coconut Aminos
3 cloves Garlic, peeled and minced, see note
1 Tbsp Ginger Root, peeled and minced, see note
1 Tbsp Arrowroot Flour
2 Tbsp Medjool Date Syrup
2 Tbsp Apple Cider Vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat the pork loin dry with paper towels and cut into bite sized pieces
Prepare the vegetables and pineapple
Heat coconut oil in a large frying pan
Add pork and cook till browning, about 6-7minutes
Meanwhile, combine sauce ingredients in a bowl and whisk well
Add peppers, onions and pineapple to the pan cooking about 3-5 minutes or until peppers begin to soften
Pour sauce into the pan, add salt and pepper and stir well to combine
Allow sauce to thicken a few minutes
Remove from heat and stir in green onions and sesame seeds
Enjoy!

Notes

You can use premade minced garlic and ginger root. Trader Joes's makes both and can be found in their frozen food aisle.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	342
Fat:	10 g
Carbohydrates:	37 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	2330 mg
Fiber:	1 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.